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Peychaud's Bitters

In 1793, wealthy plantation owners were forced to flee the island of San Domingo, salvaging what possessions they could. Many came to (what was then) the Spanish Louisiana city of New Orleans. Among the possessions of one Creole was a recipe for a compounding of a liquid tonic called bitters. His name was Antoine Amedie Peychaud and he was an apothecary. These bitters, good for what ailed one irrespective of malady, gave an added zest to potions of cognac brandy he served friends and others who came to his pharmacy. Today, Peychaud’s Bitters are produced according to the original recipe at Buffalo Trace Distillery. They are an important element in the Sazerac® Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.
Peychaud’s is one of the best-selling bitters in the U.S. market. The exact recipe is a closely guarded secret that only a few know! Peychaud’s is a key ingredient in the Sazerac® Cocktail, as well as many other classic cocktails.
Taste is sweet with slight hints of cherry, clove, and nutmeg flavors on the nose.


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Bottle Photographs






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Product Specs
ProofSizeUPC CodePETCase Packing (Bottles)Case Weight (Pounds)Cases Per LayerCases Per PalletDescription
7010oz 00088004190170 1214.3824144PEYCHAUD BITTERS 12/10OZ 70PF
705oz 00088004020996 127.8733198PEYCHAUD BARREL AGED BITTERS 12/5oz
705oz 00088004190187 127.8733198PEYCHAUD BITTERS 12/5OZ 70PF


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