W.L. Weller

Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process. 

Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.

Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to complement the high proof. 

Tasting Notes

Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

A few years ago, we asked whisky drinkers to “Craft Your Perfect Bourbon” (C.Y.P.B.). This limited-edition whiskey is the result of the overwhelming consensus – a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof. 

A light aroma with citrus and oak on the nose. The palate is well rounded and balanced, with a medium-long finish and hints of vanilla.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced bourbon with a beautiful deep bronze color.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon.

Weller Single Barrel has a nose of cherry and mint, fading to vanilla. Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

A Kentucky Straight Bourbon Whiskey made with Emmer Wheat, an ancient Egyptian grain rarely seen in modern stills.

This limited release is named after William Larue Weller’s grandfather, the first in the Weller family to distill in Kentucky.

The Daniel Weller line will explore the impact of various wheat varieties on the flavor profile of bourbon.

Nose: Notes of orange zest, hazelnut, cinnamon and caramel

Palate: Well- rounded blend of bold oak, sweet honey and orchard fruits

Finish: A complex oak-forward finish complemented by baking spice and leather notes