When Mr. Paul P John decided to create single malt whiskies in India, he traversed the lanes of Scotland to learn about its distilleries and whisky culture. Starting his company in 1996, he soon launched The Great Indian Single Malt to award-winning acclaim.
Skillfully chosen indigenous ingredients and the warm environs of Goa, double-distillation in copper pot stills with long necks, and maturation in white oak barrels create the magic that is Paul John Single Malts. Rich and full-bodied with distinct fruit and spice flavors, the varied expressions are Brilliance, Edited, Bold, Classic and Peated.
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